Comments:

One Response to “Gripped Magazine Volume 12, Issue 2, 2010”

1. Zulema Manoni on 10 Aug 2011 at 7:47 pm #
   
   

   Glaze½ cup – important lime juice (or regular lime juice)four tablespoons – lemon or lime peel (use vegetable peeler to remove), minced4 tablespoons – honey (I use tupelo honey)two tablespoons – cilantro, refreshing and diced2 ½ tablespoons – soy sauce1 tablespoon – cognac40 ounces – salmonSalt and pepper